Learn helpful skills, tips and resources to effectively facilitate a successful Community Kitchen! Training includes: “Food Handler Certification”

Orientation & Pre-Screening Session:
1 - 3pm
Wednesday, September 21
Lawrence Square Mall
700 Lawrence Ave. W., Suite 226

Program Training Details: 
Tuesdays and Thursdays, 10am - 1pm
October 4 - November 1, 2016
5 Bellevue Crescent
(Weston Rd. & Lawrence Ave.)

To register, contact Judy:
416-890-4805 or jfricker@nych.ca 

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